I will always love an open kitchen concept since it's just fascinating to watch the chefs working on the dishes but thought the decor of the the space here is a bit dated.
They have a 5 and 6 course prix fixe menu for $78 or $105pp as well as a $159pp 12 course Seasonal Discovery Menu but a la carte is also available. With dishes of $25 and up, the prix fixe is really the best choice. We decided on the 5 course option which include an amuse bouche, 2 Entrées, 1 main and 1 desserts.
~ Foie Gras parfait with a port wine and Parmesan foam
~ Endives méli mélo with foie gras shavings and blue cheese