Have been meaning to go to
Cowbell for a while and we finally went on Saturday (giving up all my "coupon" restaurant).
It's probably nice to note that Cowbell is the first restaurant in Toronto to get LEAF certification for its green ways:
They change their menu daily according to what they get in fresh each day and it's display on the blackboards (only got 2)... we sat right next to it and good thing is we have no problem reading it bad thing is that everyone will be staring at your direction trying to read it =P
The breads are in-house made
It was super yummy, moist and full of flavour without being sour dought, I love how you could actually taste the "flour" itself in the bread
Duck Liver Pate w/ Sourdough & Pickles
~ this can easily be my main on it's own... since I still want to have room for my main, I practically share 1/2 with Ben =P
I find duck liver make the best pate, fatty enough without being too oily, very smooth texture melt in your mouth good.
Venison Sausage & St Albert Cheese Curd Poutine
(you may have notice from the menu above that it forgot to mention it was a poutine)
Ben just have to have it, although I'm not a big fan of poutine I have to say this is really good. It came piping hot and you can practically see the Cheese keep melting in front of you.