David Chang's
Momofuku Noodle Bar (
@momofuku) finally open in Toronto last month with much anticipation but since the opening was only announced an hour or so before their lunch opening, there wasn't a lineup that day. I have never tried their NYC location and I really got nothing to compare to but since we were craving for some ramen that day, we headed over for dinner on their opening night.
David Chang himself warned and ask not to judge a restaurant on it's first week of opening so I was bombarded by people telling me that when I mention on twitter that I didn't like it at all (>_<)
I understand that there's kinks to work out etc when a restaurant first open but when none of the components are good, it's BAD....
So it's up to you if you should disregard my comments and just look at the pictures...
but let's just say, I haven't heard one good thing from friends since then and it's been more than one month since they open
I personally found the seating a tad uncomfortable and non functional at all with nowhere to put your bag or coat (no idea how this will work for winter where everyone would have bigger coats)
Sat where all the action was ;)