Amuse Bouche
Sea Urchin royal w/ fennel flavor
This was perfect way to start off, the sea urchin and roe in the bubbly foam/broth had such intense flavor that it instantly wake up my palette.
Confit cod fish chin, brandad & "Vizcaina" Sauce
This is the fancier version of the same dish we had here, the tender slippery goodness of fish jowl/chin with a roasted pepper foam.
Egg yolk spring-like
Roasted anglerfish stir fried squid tallarine
I was never a fan of cooked fish but this trip to Spain totally changed me, it so fresh and yummy here that I probably ate more fish in Spain than my whole life.
I was never a fan of cooked fish but this trip to Spain totally changed me, it so fresh and yummy here that I probably ate more fish in Spain than my whole life.
Confit Suckling Pig w/ Mashed Potatoes & Cumin flavoured Fruit Compote
So perfectly crispy skin with such moist meat.... never had a non-Chinese/Asian suckling piug that has such crisp skin. The flavor was so intense and love the saltiness with the sweet compote on the side.
Roasted Lamb Ribs
Lemon Thyme Confit Cherries w/ Sorbet & Danish Cookie
Chocolate, coffee & banana & orange nappage
Love the cheap wine list in Spain, even at this Michelin Star restaurant they have €30 wine and this one at around €50-60 is consider on the higher end for local Spain Wine list.
Rmirez de Ganuza Rioja Reserva 2008
Verdict:
Love everything we had especially the Suckling Pig was so perfect, totally crisp and super flavorful.
My only complain was there's too much foam/bubbles on everything.
My only complain was there's too much foam/bubbles on everything.
Although not all staff are very fluent in English, they were all very attentive and friendly.
Yes, we did lick each of our plate clean (^_<)
Related Posts - Spain:
El Rincon de Alberto [Longrono - Spanish Cuisine]
Calle del Laurel : Tapas Crawl [Longrono]
Zuberoa Restaurant [Gipuzkoa/San Sebastian - Michelin Star]
Campo Viejo Winery [Longrono]
Can Sole [Seafood - Barcelona]
La Cova Fumada [Barcelona - Loca Eats]
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