Love the colorful murals with the school chairs with the open kitchen at the front... all the yummy smell coming through is just amazing. It's quite spacious with more seating at the back room and patio.
They have a rather small menu which I love, with only two appetizers, 2 sopes, 9 tacos and 1 dessert to choose from.
Aguachile $15
~ branzino, shimp (spicy)
Love the extra spicy kick to this and the mix of both shrimp and fish.. and those tortillas chip are just too good, I can munch on it all day plus they were nice enough to give us a refill.
Love the fresh press corn tortillas in house made to order and that alone make me wants to come back.
Camarones $6.50
~ Chipotle shrimp, pineapple (spicy)
This was so good, love the perfectly cooked shrimp with the yummy chipotle sauce and the sweet pineapple. This was relatively not spicy compare to the ceviche.
Barbacoa $6
~ braised lamb leg
This was very tender and with not too much sauce or spices, the lamb was packed with it's own flavors. Simple goodness!!!
Costilla $7
~ rib eye, salsa macha (spicy)
Once again not really spicy and this was probably my least favorite among the tacos we have that day, although perfectly cooked, nothing special in comparison.
Carnitas $5
~ confit pork shoulder, salsa verde
Love this, the pork is so flavorful and can there be more filling?
Pescado $8
~ beer battered branzino, chipotle (gluten)
Love everything except the red pickle on-top, it was rather salty and not tangy enough... we had to scoop away some or else it totally took over the fish taste.
Verdict:
Love everything, especially the fresh corn tortilla
Yummy, reasonably priced and generous portion
Will definitely be back soon, very soon... craving for the shrimp taco already
And will need to try their drink next time.
No comments:
Post a Comment