Just as last year, both me and Ben took a day off on my Birthday and he'll plan a day of surprises for me... sort of since I normally guessed of what he had plan, but this year lunch location was sort f unexpected. We went to
Luma since I mention I wanted to go.
I sort of wish we came for dinner or during the summer since the place was very bright, so bright that all the curtain was down. I wish we came at light so we could look out to all the lights on the street and I should probably come back for their rooftop patio during summer.
Chicken Liver Parfait ($8)
~ fruit preserves and baguette croutons
Love the presentation with the pate ins mini skillet and the baguette stacked high.
The pate was divine; smooth, light and pack with tons of flavor. After a quick chat with our waitress, she told us that the chef won quite a few prices for his pate. Even the baguette croutons was oil and flavored really well. And can you believe that was only for $8 and it was more than enough for the two of us to share. That's money well spend.