Don't you just love the bright red exterior of this refurbished barn, for sure you won't miss it when passing by. Oast House used only locally sourced products by Niagara farmers for their beer. Two accomplished sommeliers Cian MacNeil and Kevin Somerville plus Mike Berlis, a winemaker and brewmaster have all had a taste if Niagara wine industry and in 2012 decided to pursue their passion for beer.
Love the old wine rack display
The 2 of us shared a flight of samplers of their 3 feature beer of the day (they switch all the time)