Kampai Media Launch 2014 [EVENT]

I was once again invited to the Kampai Toronto Sake Festival (@KampaiToronto)Media Launch once again this year (see last year post here & event post here).

The Sake Institute of Ontario (SIO) proudly announces the 3rd Annual Kampai Toronto, the largest sake festival of it's kind in Canada taking place on May 29th at the Distillery Historic District once again (get your tickets here for $70).

In conjunction with Kampai Toronto, SIO organized the first sake tasting competitions held in Canada; Toronto International Sake Challenge (#TISC). Over the course of 7 hours, a panel of 6 judges, blind tasting of 129 sakes from Ontario, US and Japan breweries competing in 6 categories (Honjozo, Junmai, ginjo, Daiginjo, Sparkling, Nigori).

The Panel of judges : Richard Beauroy. Richard Feldkamp, Michael Pataran, Zoltan Szabo, 

Micheal Tremblay and Hiro Yoshida

Here are the Category Winners of TISC 2014 :

Nigori Category : Rihaku 'Dreamy Clouds' Tokubetsu Junmai Nigori

Agent : Metropolitan Wines & Sakes

Brewery : Rihaku Shuzo, Shimane Prefecture

Seimaibuai : 58% (Rice Polish rate of 42%)

Rice: Gohyakumangoku

Tasting Note: Unlike most Nigori, this was bright and lean in the mouth with a very soft sweet rice flavors with nuttiness and slight fruit flavors

Honjozo Category : Takatenjin 'Sword of the Sun' Tokubetsu Honjozo

Agent : Metropolitan Wines & Sakes

Brewery : Doi Shuzo, Shizuoka Prefecture

Seimaibuai : 60% (Rice Polish rate of 40%)

Rice:Yamada Nishiki & Haenuki

Tasting Note: Bright flavors with melon, pear and banana aromas with a subdued acidity in the butter-tinged flavor. Clean, dry & rich, an easy drinking sake that offers depth and versatility.

Fat Pasha [Middle Eastern]

Being a big fan of Rose & Sons (post here), I just can't wait any longer to try out Anthony Rose's latest venture, the much buzzed about Fat Pasha (@fatpasha).

I am so glad that Toronto seems to be on a Mediterranean / Middle East trend right now, bringing sophistication to the once cheap eats of $5 Shawarma. Aren't we all a bit tired of tacos?!

Reservation is available both online and by phone and I have been able to grab a 5pm Saturday reservation just 2 days prior. I sure am glad to have made a reservation since the place fill up in no time and saw quite some people with no reservation got turned away.

Love the menu design but it can be confusing but our waiter was there to answer any questions we may have.

 Pistachio Sour $13

~ Rye, Sherry, Lemon, Pistachio Orgeat, Albumen, Apricot

Sweet, nutty and way less sour than expected; it was a very well balance drink that I have been able to sip through the entire meal

Lavedula $9

~ Gin, Lemon, Lavender Syrup, Mint

Love the tartness of this drink and appreciate that the lavender is very very subtle here (hate the feeling of eating/drinking potpourri)

 Daily Salatim $22

~ Spicy Carrot Salad, Garlic Fried Tomatoes, Rapini Tabuleh, Beet Root Relish, Dill Cucumbers, Chopped Eggplant & Tahini w/ Holy Land Pita

 After seeing pictures of this online and I just had to order it, just look at the amazing colors. Trust me, it's definitely a salad that's worth the price tag and it was quite filling that this could be easily shared between 4 people. Love everything here but my fave have to be the creamy delicious beet root relish and the eggplant tahini in the middle which was prefect with the pita.

Childhood Dressing ♥ [OOTD]

Outfit Details:

Dress - UO (sale for $15); Sunnies - no brand (street vendor); Necklace - H&M; 

 Bag - Vintage Coach (eBay); Sneaker - Converse (Little Burgundy)

Got this dress on the sale rack with extra 50% off for $15, what a deal. Have always love flowy flowery dress for summer and since it's not that hot yet, this short sleeve version was perfect. And pairing it with a pair of white sneaker kind of remind me of what I use to wear as a child... maybe when I was 5 (^_^)

Lady M Cake Boutique [Dessert ~ NYC]

 Lady M Confections (@ladymcakes) was highly recommended by a foodie friend who goes to NYC a couple times a year, so it was very high on my to eat list. We drop by this "fancy food court" location right before a lunch reservation nearby.

Signature Mille Crêpes

Who can resist 20 layers of paper thin delicate buttery handmade crêpes layered with light pastry cream and the top caramelized till golden. And out of the 2 flavors we tried, we agreed that it's our favorite with the buttery creamy goodness and the caramelized top was just AMAZING. It was just heavenly, light creamy goodness and yes, light and creamy can be in the same sentence. Melt in your mouth good ♥♥♥

Boxcar Social [Coffee]

Boxcar Social (@boxcar_social) which is named after the train bridge and old station just across the street is a cozy two storey house offering a curated, rotating list of coffees from different roasters across North America.

Love the atmosphere and you can feel the love for coffee here... Coffee is approached with such passion here, each cup is ground to order since it depends on the type and use of it. And I know of no other coffee shop in Toronto who has coffee flights on their permanent menu.

Rainy Day [OOTD]

Outfit Details:

Sweater - Zara; Skirt - F21; Coat - Uniqlo; Bag - Kate Spade; Rainboots - Hunter (Little Burgundy)

 This was an outfit I wore a few week ago on a wet rainy day to an outdoor event (Beerfest Spring Session here) at Evergreen Brickworks. I try to dress in thicker layers than usual since I know I'm going to stay outdoor for a period of time and with puddles around, my rain-boots is definitely a live saver (hate wet feet). 

I have been having really sore shoulders lately from my heavy bag, so I have been trying to switch to smaller bags during the weekend when I got to put the extra stuff in the car and have Ben carry the camera. Any tips in reducing the load of your handbag?!

Oh Geul Boh Geul [Event]

Oh Geul Boh Geul have been one of my go to Korean restaurant for Korean Table BBQ for years and it got even better when they added a patio at the back. Being a big Korean food fan, I was so excited to be invited a few weeks ago for a tasting and got to try some dishes that I never got to try it here.

One of the reason Korean food is awesome, all the free side dishes (banchan).

Really wish we got some rice for these following 3 dishes, they are definitely meant to eaten with rice

LA Ribs - Kalbi (Short Ribs) 

Love kalbi, always perfectly marinated with the perfect amount of fat.

 Grilled Mackerel

 Bulgogi (beef)

Usually love to order the spicy version since I do find this usually too sweet for my liking. If I do eat it, I like it with some spicy kimchi.