You may have seen me tweeting about this yummy Shoft Shell Crab Po Boy from one of my all time fave sandwich shop Porchetta & Co (see my old post here)
I miss this Sasturday special last year but after hearing all the raves about this, I just have to try it this year and I've been twice since. This is only served during season and around 4pm-5pm each Staurday only, so please make sure to follow their twitter @PorchettaAndCo for all their specials.
The soft shell crab is the freshest you can get with a super thin batter and the light and refeshing coslaw just added a great contrast to the hot, freshly fried soft shell crab.
Please do ask for a gang bang (aks extra porchetta meat on top), it really add so much more flavor and texture especially with the rinds (^_^) It's just heavenly, please go try before the season ends.
This just came out of the oven and I couldn't resist to take of picture of this beauty ♥
MUST TRY !!!