Monday, March 16, 2015

Tartine Bakery & Cafe [San Francisco]

Arriving Tartine Bakery & Cafe (@tartinebakery) just right before 10:00am on a Friday morning, a line was starting to form just right out of the door but when we were leaving it got even longer (see picture on the left)

 We pass by another day around 5:00pm and the line was just as long, so if you want to try their goodies be prepare for line up. It was a pretty quick line so while Ben lined up, I went to look for seats outside and since inside was packed, we didn't get to take picture of it's interior. 

Brioche Bread Pudding $4.25 (small) 
~ seasoned fruit
Since I didn't even get to see what they had to offer, Ben can't choose a more perfect dessert for me. Love warm bread pudding and this was extra custard-y and yummy which totally worth the line up.

Morning Bun $4.20
~ cinnamon sugar, candied orange
This is one of the popular item that I heard so many people raving but I am sad to say that I didn't like it at all. It was on the drier side and thought the orange flavor was too overwhelming.

Croissant $4.20
One of the bestest croissant I had! It was fresh fluffy with a crispy outside and buttery moist goodness inside

We were planning to head over to a coffee shop afterwards but couldn't resist ordering a Cappuccino to go with all the goodies.

Def live up to it's reputation, that was one of the bakery that all my friends recommended.
Wish we got to go back for some more croissants.

Related San Francisco Post:
State Bird Provision [Modern/California/DimSum]
Philz Coffee [Mint Mojito Iced Coffee]
 Akiko's Restaurant [Japanese]
Mission Chinese Food [Chinese Szechwan]

Tartine Bakery on Urbanspoon

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