Elephant & Castle (@elephantcastle) is launching a brand new summer menu and I've got a $50 gift card to giveaway to one lucky reader/follower!
With 12 locations across North America including 2 in Toronto, both very convenient located and it's hard to resit the $5 pint special from Sunday to Thursday from 11am-3pm.
While they still have their regular menu, here's a look of their special summer menu.
Spicy Tempura Shrimp $13
~ light tempura batter, sauced w/ a spicy chili aioli & garnished with togarashi seasoning
Mediterranean Chicken Wrap $13.50
~ shawarma style grilled chicken breast served in a garlic naan bread w/ lemon feta spread, lettuce, onion, tomato, banana pepper, pickle, chopped parsley and tzatziki + a side
Steamed Mussels $14.50
~ a full pound of mussels,s teamed in a light beer cream sauce w/ garlic, onion, chilis, lemon juice and bread on the side
Honey Dijon Salmon Salad $15.50
~ oven roasted, honey Dijon marinated 6oz salmon filet, romaine, arugula, radishes, cucumber, onion and sundried tomatoes tossed in a creamy Parmesan vinaigrette, topped w/ shaved Parmesan and toasted pine nuts