I went to
Scarpetta (Twitter:
@ScarpettaTO) about 2 year ago for my birthday dinner (see my post
here) and I was disappointed. A few months ago there's a new Chef de Cuisine in charge and knowing I had a bad experience, Chef Michael Hunter (
@Chef_Hunter) ask me to give it another chance promising to make it up to me...
.... and he definetly did (^_^)
The bread basket didn't change much, with an assortment and I like all of it
(order a bottle of wine as well but didn't get to take a picture and I totally forgot what we had)
The famous Stromboli, just as good as I remember
Sorry my pictures here doesn't really do the dishes justise since our table didn't have any decent lighting but only a candle :(
Duck Liver Pate
Complimentary amuse bouche, so yummy smooth and love the tartness from the pickled on top, it just sort of wake up your palate
Yellowtail $18
~ Olio de Zenzero & Pickled Red Onion
It was fresh with a suble flavor from the ginger oil and another pop of flavor from the red onion
Like!!!