Within those 2 hours, I ate more nuggets than needed so yes they were tasty.
They were small tiny bite size, moist and delicious even on it's own... yes, even without any dipping sauce.
To refresh our palate between dips
This was probably the favorite of most people, me included ♥
No need to say that i finish the jar in no time, perfect on bread and even better w/ roasted tomatoes.
Also love it on a cheese broad as well, basically it's good on anything since everything taste better with bacon ;)
This is on the sweet side, I would pair this with meat and maybe a salty cheese (burger w/feta?!)
Rossy's Diablo's Fuego Hot Sauce (@PanCanCooks)
Have been wanting to try this forever and it definitely live up to all the hype.
It was not as spicy as I thought it would be but it was incredibly flavorful that I didn't need the extra heat. It's definitely very addictive and I especially loved it on my scrambled egg (^_^)
Maggi - Hot & Sweet Tomato Chili Sauce (@MaggiCanada)
Out of all the sauces, these two sauces was one of the sauces that I would normally choose for my nuggets...... these are def more traditional choices
Although I love the sauce, I found it too light and watery as a dip. I would prefer it with shrimp & rice/pasta.
Salad dressing as dips?!? But I'll have to say that the Toasted Sesame was one of my favorite of the night. Love the tart vinegar taste and the nutty sesame with the nugget which is different and refreshing.
I was surprise that I actually like it with my nuggets, it shows how versatile this jam can be.
Once again a sweet and savory combination that I love.
We each got a very generous gift box to bring home
(it was super heavy and had such a tough time hauling this home, wish it was in a bag)
Felt so honored to be part of this amazing #ChickNDip event.
I still haven't finish all my sauces, def have to think up new ways to use them (^_^)
What a great event; great food and got to meet a bunch of new bloggers/foodies.