Wednesday, January 8, 2014

JaBistro [Wordless Wednesday - Japanese]

This is my 4th post for JaBistro (@JaBistro222) (see post here, here & here) and since most restaurant are not open during the Christmas holiday we didn't have much choice, so we headed back to one of our fave restaurant.

Watari Bune "Ferry Boat" Junmai Ginjo - Ibaraki $95
 Angus & Uni $18
~ angus beef & uni carpaccio, uni cream sauce

 Sashimi Platter $50

 Ikama $10
~ Grilled Sea Beam Fish Collar

 Kyukyoku $55
~ ultimate fresh pieces (got total of 12pcs)

Complimentary Sparkling Cocktail

 Mitarashi $7
~ mochi doughnuts, tofu cream, sweet soy glaze, vanilla ice cream

 Matcha Chiffon $7
~ matcha green tea cake, strawberry cream, caramelized apple, green tea ice cream

Chef prepping fish end of the night

Verdict :
Just as good as always (see my previous post here, here & here)

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