
After my horrible experience for part 1
here, I plan ahead and decided to get to
Food Truck Eat Part 2 before it actually start. It was announce on twitter the day before that with $10 donation to Second Harvest, you got to start at 10:00am although the event wasn't suppose to start until 11:00am, some sort of VIP access. And also, this time around 3 other friends join us so the 5 of us could line up for different things at the same time (
here). This time around there's also a lot more participating vendors and trucks, that is a total of 13 trucks and 13 vendors.
So we arrive at 10:30pm and start lining up for
Gorilla Cheese, but the line up was already so long and we may not even be served by 11:00. Not wanting to wast our VIP access, Ben decided to head over to
El Gastronomo Vagabundo since last time we were there, the line up for these 2 was the longest.
This time around their menu wasn't as interesting as last time where they had 3 choices; a taco, prok belly and wings.... this time around there was only 2 choices; the Chili Corn Fritters and
the "Bangkok Dangerous" Taco.
The corn fritters were amazing, what a great start to the morning. The outside was a little bit crispy, the inside was fluffy and the cucumber basil and hot & sour sauce gave them a punch of flavor.
On the other hand, the taco was very bland.... it was supposed to have green curry, coconut cream adn pickled lotus root which was all so subtle that I didn't taste any of those ingredient. I you would have told me that the pork was blenched, I would have totally believe you.