It was cold a windy day and I was sure glad that we got each of us a pair of rainboot since it was so muddy. This is definitely the best food event of the year, normally an event of this calibre would cost over $100 per person but it was pay-what-you-can (minimum of $10)
They highly recommend you to bring your own plate and cutlery to cut down on waste.
Look at this inventive method of serving soup =D It was so hot, dense, creamy and delicious that it warm you right up... what a great start.
Ginger & Rhubarb infused Q water
Merchants of Green Coffee, nothing beat a cup of hot freshly hand roasted coffee on a cold day.
George Brown College ~ Chef School
By the time we were 1/3 through, a lot of vendors ran out of food already
Surprise that Chef Izutsu was there since it was only recently that they close down
This was the best of the day... plain looking but super delicious
I posted more photos on my facebook page here