Thursday, July 11, 2013

Papa Chang's [Taiwanese]

I haven't venture so far east for a while but heard so many good things about this place and I was in search of a good bowl of Taiwanese Beef Noodle for a while.... Papa Chang's do indeed deliver and is now my fave spot for a yummy bowl without the stinky tofu smell that I get at my previous fave (post here)

Taiwanese Style Meatballs $3.49
This bring back so many memories, used to eat that back in high-school at bubble tea places.
It's just minced meat wrapped in a sticky glutenous layer which has a chewy texture... just love it.

Bon Bon Chicken $4.49

 Signature Beef Noodle Soup $5.99
Not sure if they make their own noodle but love the soup, the beef and even the house made Chinese Pickled Veggies. Love the homey feel of it, the soup wasn't as salty as most places but still packed with flavors.

Taiwanese Pancake
This was just a sticky globe and neither of us like the texture or the taste

Deep Fried Pork Belly $5.99
This was so crispy on the outside and still very moist inside but not oily at all while still having the yummy texture of the pork belly fat. And what a deal :)

 Meat Floss Pancake $4.26
It was some sort of egg pancake, very soft and moist but rather bland after the stronger flavors of the previous dishes.

Taiwanese Pineapple Cake 鳳梨酥
This are made in house which I have never seen in Toronto

Verdict :
Will def go back soon for the Beef Noodle and the DF Pork Belly
Cheap and satisfying
A bit far but well worth it (^_^)
Says fusion but think it's pretty traditional Tawainese

Papa Chang's on Urbanspoon


  1. Actually I don't like Taiwanese food so much, it is too greasy, but I think I would like to try the Meat Floss Pancake......

  2. Yum, yum, yum!!!! Oh my god, those meat balls look amazing!

    In love with your blog, definitely going to be keeping up with your updates :) X