~ Cuerco Gold tequila, kiwi, strawberry and mango ice
Can I say BRAIN FREEZE but great after a day in the hot humid weather.
~ Passion Fruit Mango Chardonnay
This was super light and refreshing but I prefer slightly fruitier version of Sangria.
~ Crispy large shrimp hand-breaded w/ sweet flaky coconut served w/ citrus mustard dipping sauce.
This was delicious, fresh and served pipping hot... just ♥ it, will go perfectly with a pint of beer =P
Crab, Shrimp, Mango & Avocado Stack @ $12.99 (FREE)
~ Jumbo stack of crab meat, chilled shrimp, fresh avocados and apple-mango salsa layered and stacked w/ a spicy honey red pepper drizzle.
I really couldn't ask for more, it's huge, bright, colorful, refreshing and yummy. All you need is to get a bit of everything in each bite (^_^)
Fresh Ahi Tuna Stack @ $11.99 (Free)
~ in a light citrus & soy marinate served raw, layered and stacked with avocados, arugula, vine-ripened tomato salsa & fresh baked flatbread crackers (From Daily Specials)
You may ask why 2 "stack" appetizers ?!? We originally ordered the Tuna but we were then told it's been sold out and seeing my disappointment they gave us the crab & shrimp version instead on the house and ask us to choose any other appetizer for free... but they found a last serving of the tuna at the end and we end up getting both of the stacks FREE !!! Isn't this the best customer service ever =D
So great that we got to try both since although the presentation are the same, it can't be more different in so many ways. The crab & shrimp was cook whereas this tuna version is a tartare.
Love how light the citrus & soy marinate was (unlike the one I had here) and let the freshness of the fish to shine through with a pop of flavor from the salsa at the bottom.
Wood Grilled Jerk Painted Mahi Mahi @ $18.99
This was pick you own type of fish, sauce and grilled or sauteed type of dish.
I am normally not a "cook" fish type of person but it was perfectly cook with a crispy slightly spicy sauced exterior and super moist interior.
The rice was cook perfeclty with a very refreshing salsa on the side and of course plaintain
Calypso Shrimp Linguine @ $17.79
~ shrimp sauteed with garlic, scallions, tomatoes, Creole Spices and a touch of cream.
Ben order the full size but also come in a lighter smaller version and regretted it as soon as it hits our table.
It was HUGE !!!
This is the first time I have pasta that have some sort of jerk seasoning added to it and it was surprisingly good. As I was eating this, I'm already thinking that I can try to make this a home with my favorite bottled of extra spicy jerk sauce (aka Grace Hot Jerk Seasoning, my go to for BBQ chicken wing and octopus marinade. Beware it`s super spicy and I swear I tried many brand before but I ♥ this one the best)
We were so full with 2 drinks + 3 appetizers + 2 entree that we have to skip dessert. Yes skip dessert given that I normally always have room for dessert but really, their portion are HUGE so so that you can served 2 person per dish very easily.
This is one of the best tasting chain restaurant I`ve ever been.
I just wish they open one up here in Toronto.
Affordable, HUGE portion, great tasting, great service =D